Travel

Travel
Travel

San Francisco

San Francisco
San Francisco

Laugh With Me

Laugh With Me
Laugh With Me

Disclaimer: It's Not My Birthday // I'm Going To Talk About It Anyway

Funny thing, time. All of these photos were taken about a month ago, and it's crazy to me just how much can happen in thirty or so days. One of my favorite things to do on an airplane when WiFi and my sanity have been taken away from me (other than playing 2048 for five straight hours, that is), is  to scroll through the more recent pictures on my phone's camera roll.

It's always refreshing to find that even in such a small span of time, we find ourselves changing and adapting and evolving. That's comforting, don't you think? It's all happening as we speak, but we don't notice it until we see it clearly in hindsight. Last month, I was missing Europe and not knowing where I'd be this summer and really, really dying to know whether or not Mindy or Danny finally got together in the Mindy Project.

And now - a giant suite in the W Hotel with unbelievable views of SF, midnight calls for help (room service pizza), sangria, fancy champagne, mimosas, mani/pedis, good food, great people, and a whole month later - I have in me so many answers that can only be given by time.

So here's to another thirty days of not knowing, but of growing, and to all the ups and downs that come along with that. Here's also to still missing Europe, but to the blissful Californian sunshine. And most obviously, here's to Season 2 of Orange Is The New Black coming out in two days (!!!!!!!).
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Virtual Coffee Talk, 0.5

I have this theory.

I'm convinced that the consistency of blog content is inversely related to the number of daylight hours we get. More sun = bye b-word! Not that b-word, geez. Blogspot. Obvi.

Is it bad that I don't think this is half terrible? Not even, like, one-twelfth terrible? With the sun beaming so radiantly at us, I find myself actively reaching for my camera less (although this could also be due to the fact that too much sun nixes good photo lighting, but also - living! in! the! present!).

It's not that I'm not as inspired, I think. It's more that I'm trying to soak up all the inspiration while I have the chance to do so, and I'm saving all of it for a rainy day.

With that said, I have so missed coming here all the time and connecting with all of you. I miss it so bad. And really, I'm not going anywhere. I'm simply... slowing it down. For now. Until I get the urge to speed it back up again, that is.

I have so many adventures I still need to share.
  • I need to talk about my spring quarter here at Stanford and how thus far, it's been my favorite overall academic experience. I mean, excepting last quarter at Oxford, but that was Europe and ergo, it doesn't count. My classes are interweaving so flawlessly ... everything I'm learning seems to actually, practically, seriously be amounting to something so big and motivating and personal.
  • I should give you guys a peek into my 21st birthday celebration in San Francisco. It was all brunch and manicures and girly cheesiness ... and some glitter, too. So scandalous.
  • Ooh, and then there's the crazy 24 hours I spent in New York City for an exciting interview. And how, on this day, I woke up in SoHo, spent a whole lotta hours en route to someplace or another, and then ended the day with dinner at my favorite restaurant in San Francisco.
  • OH. AND. Today, I arrived back at school after a Memorial Day long weekend spent roadtripping down to Southern California by way of the Pacific Coast Highway and Big Sur. My roommate and I spent the weekend stuffing ourselves silly, exploring LA (I'll have to tell you about my celebrity encounter!), and laying comatose on a beach for two hours... which is why I'm red as an embarrassed lobster right now.
  • Lastly, it's truly mind-boggling that next Friday, I'm peace-ing out on junior year, packing up my life here once again, returning to Houston for a week of parental snuggles and beef noodle soup and sleeping in until noon, and finally... moving to New York City for the summer!
So, yes. 

A brief summary of all that word vomit: May has been a crazy month of travels and opportunities and grabbing life by the b-a-double hockey sticks (s). I wouldn't have wanted it any other way.

Now, I'm off to sip at my extra strong iced coffee so I can maybe finish a few final essays in time to not fail miserably.
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San Francisco Eateries I Insist You Try

Woof, is it really already the halfway point of May? Writing down dates these days constantly has me suspended in a state of disbelief, but I guess it's that saying proving itself right - time stops for no one, indeed.

I've had a bajillion pictures of food in my phone for more than a month now. And I know, I know - phone photos. Blah. But the compactness of my iPhone cannot be beat by anything (except, you know, the latest iPhone. And future iPhones). 

I have four San Francisco restaurants that I insist you try, and by insist, I mean beg. I also insist that you take me, but that one's on you. Don't take this lightly:

SUSHI BISTRO
 Officially my favorite sushi restaurant in San Francisco.
The sashimi is fresh and light, but the real winners here are the rolls.
Known for their more 'creative' and 'fusion' rolls,
you can literally point to any of their speciality rolls, eat it, and die happy.

But I also highly recommend the butterfish blasters.
You'll certainly have a blast...er.
Lololololololololol.

SLANTED DOOR
 First of all, Slanted Door is located in one of my favorite places of all time -
the Ferry Market Building. So not only can you stop by for a delicious meal,
but also you can grab top-notch ice cream or coffee or yummy breads and cheeses
afterwards; or, if it's on a farmers' market day, you can bring groceries home too.

Asian food - real Asian food - is usually a hit or miss for me.
So my favorite thing about Slanted Door was that I consistently liked everything
that they put in front of me.
But especially, the spring rolls were amaze and that vermicelli was so yum.

INTERMISSION.
Sometimes I like to play tourist in SF.

As you can see a) by my beelining for Fisherman's Wharf all the darn time.
This time, I wanted a friggin lobster roll and I got me a friggin lobster roll.
And it was so worth the meddling seagulls and pigeons.
 b) because I'm easily convinced to stop into a tourist trap.
But I got a pearl out of it. So winner.
 Intermission over,
back on track.

CLIFF HOUSE
(Don't let my face scare you. It can be scary at times,
but also I was preparing myself for the best oysters ever.)
I mean, I would recommend Cliff House
simply for the breathtaking views alone.
Imagine eating and seeing this in the window next to you. Bam.

So there's that.

But also, the food's delicious too -
get the popovers no matter what,
and the oysters. Theeeee oysterrrrrs.
The whole world is your oyster after slurping these up.
Oh, and those crab sandwiches/melts are also heavenly.
So basically, you can't go wrong.

NOPA
You're more likely to say 'yes-pa' after eating here.
Sorry, that was so bad.
Holy Batman, that was so terrible.
I'm sorry.

But back to Nopa -
we came here for my birthday dinner,
and I loved every second of it.
From that wonderful legal drink,
to the really tasty starters (not pictured - the fois gras - SO good),
to the pasta that I didn't want to finish because I didn't want to be done with it,
to the strawberry shortcake that taught me how to love.
Love to eat, that is.
Just kidding, I think I was born with that ability.
--

Anyway, friends, if you ever find yourself in San Francisco, you'll know where to find me. Or, I'll be at E Tutto Qua - my all time favorite restaurant in SF, but somehow I'm always done with my food before I guilt myself into thinking - oh, so maybe one picture might have been nice.

Next time, folks!
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Talking The Blog Talk

And, that's it for Europe.

I've been back in California for exactly a month and a week now, which is crazy. Crazy in the sense that it's only been a month and a week - that sounds like nothing! Scratch of the surface. But also crazy in the sense that a heck of a lot has happened in this past month plus a week. First of all, I'm more than halfway done with this last quarter of junior year, and I still don't understand how I got to this point so quickly. School's already at the wrap-up stage, if you can believe it. I still have grand plans for the remaining four weeks, but four. weeks. Four weeks is no weeks.

With the end of my Europe stories will of course come a slight change in this blog. Not as many bottomless posts of gorgeous architecture and sights you've seen in a million and one textbooks + Pinterest. But don't you worry, food pictures will still be a'plenty. I see this blog becoming more writing focused. Being in the frenzy of Europe invigorated my love of photography and visual capture, but I hope that being back home with lots of down time with my own brain will re-invigorate my love of written capture. So, there's that. (In other words, the blog's about to get a whole lot boring.)

---

I admire you bloggers who have this blog-as-business thing down pat. Or even, this blog-as-some-extra-shoe-purchasing-money thing under control. Because I'm having trouble even balancing this blog-as-only-a-hobby slash blog-as-diary thing with school and hanging out and eating. 

So you bloggers who do all that with a child on your hip or a dog leash in your hand or a day job to prioritize, you are my heroes. I simply can't see myself figuring out sponsorships and complicated giveaways and PR and reviews and whatnot at the moment. Especially because in the past few weeks, I've started realizing more and more that I'm dedicating way too much time to blogs when I should be using that time to work on a little something called a GPA. For now, at least. Who's to say in the future?

Anyhoo, there really isn't a point to all this except to determine for myself the direction that this blog is heading towards. For now, I don't see compensation, or any kind of monetary gain, or sponsored posts. I don't see personal branding or too much social media. I see taking a step back from the business side of blogging, and a step forward on the content part of blogging. I see rambling. I see thoughts. Lots of thoughts. I see adventures. I see writing. Too much writing, perhaps. Reflection, recaps, plans. So, there's that.

"Live from the heart of yourself.
Seek to be whole, not perfect." - Oprah Winfrey

{ coffee cup wisdom, that's what this is. }
5

A (Mostly Food) Guide to Oxford

Hi there!

Remember me?

I still exist! Just barely after last week, which was a bit much, but I do still exist. I was half dying from a cold, had several midterm papers to write, and the penultimate episode of The Mindy Project to put on loop (only! one! more! this! season!). Needless to stay, 'stressed out' was somewhat an understatement.

But I'm back and I'm ready to rumble.

Today, I have for you a food guide to Oxford!

- SWEET TREATS -
MooMoo's Milkshakes

Hands down, the best milkshakes I've ever had.
Try a 'Coffee Oreo' (recommended by Aspiring Kennedy),
and prepare to get your mind blown.
There are also a million candies, chocolates, sauces, and flavors
that you can mix to your heart's desire. Seriously, the best.
The Cake Shop

Situated right in the middle of The Covered Market
(where MooMoo's and Ben's Cookies are also located -
it's the very cutest of indoor marketplaces),
The Cake Shop makes beautiful celebration cakes.
Feel free to take a peek in the window!
If you find yourself wanting a bite of it too,
go on inside and head straight for the little basket next to the cash register.
There are generous baggies of (AMAZING MOIST AND FLAVORFUL) leftover cake scraps.
And get this - it's only 1 British pound for a whole bag.
Ben's Cookies

These are palm-sized, delectable little wonders.
Thick and 'cake-like,' these cookies are unlike any other.
Whatever you do, ask for the cookies straight out of the oven.
They are hot and gooey and melty and the best.
George & Danver (G&D's)

The British do not have a wealth of to-die-for ice creams like the Americans do.
But Oxford does have two locations of G&D's. And that's enough.
Full of fun flavors such as my favorite - butterbeer,
G&D's also offers many an option in how it's served to you -
on top of a hunk of brownie, sandwiched between two hot cookies, plunked on top of a waffle.
Or by itself, if you're normal.
Take your pick.

- FOR A CUPPA -
Turl Street Kitchen

This is probably the closest thing to California you could find in Oxford.
With an emphasis on sustainability and fresh, quality foods -
Turl Street Kitchen is a good go-to for a quick cup of coffee
and a study session upstairs in a sunlight-drenched lair of couches and pillows,
or for a big, hearty meal. Breakfast with toast and dippy eggs was my personal favorite.

The Missing Bean
One of our favorite coffee shops,
The Missing Bean is quaint and tiny and full of character.
The chai and the mocha are bomb diggity.
Rumor has it that the pastries and sandwiches are all really delicious as well.
Taylor's

Taylor's Coffee is a chain, but a chain of wonderful quality.
The croissants (especially the chocolate ones) are the best I've ever had.
And their coffee was a main staple in my British diet.
(Also, they have really good and decently prized lunch options!)
Quarter Horse Coffee

Quarter Horse is a little more hipster, if you will.
Big, open tables and chalkboards.
It's a wonderful place to get some work done, 
if you can find a seat!
Also, the brownies.
The Rose

A great place for cream tea!
At seven pounds per person,
you get a wide selection of teas (I love royal blends),
two fluffy scones,
and most importantly - a heaping of clotted cream and jam.

Queen's Lane Coffee Shop

A reliable option for coffee (Nutella hot chocolate, yum!),
and brunch - apparently there are waffles!
It's open late, too, which is a huge plus in this town where everything shuts down at senior hour.

*For cocktails, House is a overpriced but they serve up great drinks and have an outside lounge.
The Grand Cafe has stellar cocktails apparently and has a really long Happy Hour.

- ONE BITE, TWO BITES, THREE BITES, FOUR -
Edamame

On Thursdays, Edamame serves up the best sushi in Oxford.
Super fresh and simple.
The restaurant is the size of a shoebox, but it's nice and kind of like
the owner had you over for dinner at his house!

The High Table
We were the super obnoxious group that accidentally brought more people than we reserved for,
and that had to leave in forty minutes for an orchestra performance,
and The High Table was extremely accommodating and still managed to serve up yummy food.
I had pork belly, and it was really, really delicious!
Great ambiance, too. Really quiet until later on at night, apparently.
Turf Tavern

Turf Tavern is one of the more famous pubs in Oxford - 
rumor has it that Bill Clinton used to hang out here.
I can see why.
There's a really decent selection of beers on tap (and ciders!),
and really, really good pub food.
The truffle mac and cheese was incredible,
and the fish and chips here was probably my favorite.

Cherwell Boathouse

If you're looking for a nicer dinner,
Cherwell Boathouse is a great place!
It's a lovely location with great views of the river,
and the food is really good.
Olive's

Um. Go here. GO. HERE.
Seriously the Holy Grail of baguette sandwiches, in my opinion.
The bread is so wonderful, and the combinations are lovely.
I usually just go with the Baguette of the Week,
or an Olive's Favorite, but you can be creative and make your own.
ALSO, after a morning run if you're feeling particularly indulgent,
stop by and grab a Nutella panini. So sinful, but so, so good.

Chiang Mai Kitchen

Our go-to for Thai food.
Decently priced, and all the classics are well done!
Nando's

Nando's is a Portuguese/North African (?) chain,
and is quite popular in England apparently.
A Chipotle for the Brits, if you will.
Piri-Piri chicken.
YUM.
(And the mashed potatoes are no joke!)

Majliss Indian Restaurant

This was the only Indian restaurant I managed to go to in Oxford,
but I loved, loved, loved it.
The decor was interesting - not very Indian restaurant-ish, if you will.
But the food is top notch - the naaaaaan, man.
Ahmed's Food Truck

Oh, Ahmed's.
So much of my time in Oxford was spent in line for this grub.
As one of the only places open after midnight (probably the only place),
Ahmed's was wonderful for late night cravings.
I go for chips and cheese with ketchup, or chicken kebab on pita with hummus.
Cheap and satisfying (and Ahmed is the nicest)!
Atomic Burger

Probably one of my favorites,
and most likely because it also satisfied a burger craving.
I love England, but they don't do burgers very well.
Atomic Burger, however, is the exception.
First of all, it has a sci-fi theme going on, which is so fun.
Secondly, the burgers. You can pick from any combo,
and add, subtract, mix things to your liking.
I love the Audrey Hepburn, which comes with a fried egg, bacon, and an onion ring
(like Audrey Hepburn would ever eat this).
The sci fries are also delicious, and has a nice kick.
Oh, and thirdly - alcoholic milkshakes.

West Cornwall Pasty Company

If you're in a jiffy (or not),
grab one of these!
Basically a chicken pot pie on the go,
and shaped like an empanada.


- THINGS TO DO -

There's a lot to do in Oxford.
You can go on top of St. Mary's Church for a lovely view,
you can visit Cornmarket Street to get some shopping done,
or pop into The Covered Market for some treats,
or check out Radcliffe Square and especially Radcliffe Camera,
get cultured in the Ashmolean Museum,
take a walk and have a picnic in Christchurch Meadows,
or you can explore Oxford Castle and the Botanical Gardens,
and much, much more.

But I'm not an expert on that. I mostly ate.

I do, however, recommend you visit the libraries if you can.
And of course, the colleges.
Christchurch College is the go-to.
It's the biggest, is pretty famous, and has ties to Harry Potter.
New College also apparently is in certain Harry Potter scenes.
Exeter College is free to visit.
Trinity College is supposedly the inspiration for The Secret Garden and Alice in Wonderland,
Magdalen is gorgeous with its own deer park.
Take your pick! There are over thirty to choose from!

- aaaaand, if all else fails -

stop by a Sainsbury's or a Tesco, grab some ingredients, and voila!
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