Houston's been having better weather than California.
Yes, my dear parents, you can stop bragging.
It's been brutally hot here for the past couple of days, although I think the heat wave has left us, thank goodness.
I found it the perfect opportunity to try out something I saw on Pinterest.
Coffee ice cubes + soy milk!
Step 1: Obtain coffee. And an ice cube tray.
Thank you, open kitchen!
[ We have 24 hr access to our kitchen/dining hall, which is fully stocked with everything you can imagine... It's a gift from Heaven. ]
I put way too much vanilla and hazelnut creamer in mine, but I think black coffee would definitely work!
Step 2: Fill the little cubes with coffee!
(Duh.)
It's really easy and mess-free if you pop one of those takeaway tops on your cup!
Step 3: Put it in the freezer until the ice cubes are frozen.
Step 4: Grab a few ( after being a complete struggle mess and begging my roommates to show me how to take ice out of an ice cube tray... I have problems ) and add soy milk!
Or almond milk. Or chocolate milk. Or regular, plain milk.
Or whatever you want really.
Step 5: Enjoy!
Excuse my messy hair.
And my messy common room.
(Do you like our CampusStorage self-made recycling box?)
Try it out! It's a fun treat!
